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Ganoderma lucidum 菌质量和生物活性化合物 通过葡萄糖和奶酪乳清的价值化生产葡萄糖和奶酪乳清

Vasiliki Kachrimanidou1, Aikaterini Papadaki1, Harris Papapostolou1

  • 1Department of Food Science and Technology, Ionian University, Argostoli, 28100 Kefalonia, Greece.

Molecules (Basel, Switzerland)
|September 9, 2023
PubMed
概括

这项研究优化了Ganoderma lucidum浸泡发酵,使用食品副产品,如葡萄末提取物和奶酪乳清透. 和特定的补充剂显著提高了生物活性化合物的生物质生产.

关键词:
甘菌 sp. 在这种情况下.生物经济是生物经济.食品废弃物的价值化 食品废弃物的价值化功能性化合物 功能性化合物药用是一种药用.

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