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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
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蛋白质成分的营养价值和结构特征 科里卢斯曼德舒里卡马克西姆的蛋白质成分

Yanli Hou1, Jie Ding1, Qingqi Guo1

  • 1College of Life Science, Northeast Forestry University, Harbin 150040, China.

Molecules (Basel, Switzerland)
|September 9, 2023
PubMed
概括

这项研究探讨了Corylus mandshurica Maxim核中的蛋白质作为替代食物来源. 水溶性蛋白质和蛋白质分离物显示出植物性饮食有前途的营养和结构性质.

关键词:
科里卢斯曼德舒里卡 (Corylus mandshurica) 马克西姆 (Maxim) 是一个有趣的植物.奥斯本的方法 奥斯本方法基本氨基酸是必需的氨基酸.营养价值 营养价值 营养价值结构特征结构的描述.

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