植物多和它们对心血管健康的潜在益处:一篇评论
Iram Iqbal1, Polrat Wilairatana2, Fatima Saqib2
1Department of Pharmacology, Faculty of Pharmacy, Bahauddin Zakariya University, Multan 60800, Pakistan.
Molecules (Basel, Switzerland)
|September 9, 2023
概括
来自水果和蔬菜的食多醇提供药用益处,作为抗氧化剂和抗炎剂. 这些化合物在预防和治疗诸如动脉样硬化和高血压等心血管疾病方面表现有前途.
科学领域:
- 营养科学 营养科学
- 心血管研究研究心血管研究
- 植物化学 植物化学
背景情况:
- 食品中的植物化学物质或二次代谢产物,除了必需营养物质之外,还具有药用重要性.
- 在水果,蔬菜和谷物中丰富的多,提供健康益处,包括免疫调节,血管扩张和抗氧化作用.
研究的目的:
- 审查最近关于饮食中聚醇用于治疗心血管疾病,动脉样硬化和血管内皮缺陷的研究.
- 探索强效多在治疗心脏异常方面的安全性和有效性.
- 讨论流行病学证据和干预试验关于多的心血管益处.
主要方法:
- 关于饮食中的多和心血管健康的最新研究的文献综述.
- 流行病学数据和临床干预试验的分析.
- 专注于特定的多,如凯姆菲罗尔,奎尔塞丁和白醇.
主要成果:
- 聚醇,包括甲醇,氨酸和白醇,通过调节氧化诱导蛋白质,防止心脏组织中的氧化应激.
- 它们通过释放氧化 (NO) 来调节血管内皮的音调,并抑制低密度脂蛋白 (LDL) 的氧化,从而预防动脉样硬化.
- 聚醇通过抑制炎症标志物表达和产生,在心肌细胞中产生抗炎作用.
结论:
- 饮食中的多在预防和管理心血管疾病方面具有显著的潜力,包括中风,高血压,心力衰竭和缺血性心脏病.
- 它们的抗氧化,抗炎和血管保护性质有助于心脏健康.
- 进一步的研究和临床试验支持多在心血管医学中的治疗用途.
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