管理杂草和作物之间的相互作用 增强 (Cicer arietinum L.) 化学成分
Imtiaz Khan1, Muhammad Ishfaq Khan1, Saima Hashim1
1Department of Weed Science and Botany, Faculty of Crop Protection Sciences, The University of Agriculture, Peshawar 25130, Pakistan.
Plants (Basel, Switzerland)
|September 9, 2023
概括
有效的杂草管理,特别是使用pendimethalin和 fenoxaprop-p-ethyl除草剂,显著提高了小 (Cicer arietinum L.) 谷物的营养质量. 这些方法提高了蛋白质,脂肪和油含量,提供了可持续的农业解决方案.
科学领域:
- 农业科学 农业科学
- 农业学是一种农业学.
- 植物科学 植物科学
背景情况:
- 杂草,特别是Asphodelus tenuifolius Cav.,显著降低了小 (Cicer arietinum L.) 的产量和营养价值.
- 有效的杂草管理对于优化豆生产和质量至关重要.
研究的目的:
- 评估各种杂草管理策略对小豆粒的营养质量的影响.
- 确定最有效的方法来增强小的食成分.
主要方法:
- 一个为期两年的实地试验 (2018-19年,2019-20年) 使用一个因数随机的完整块设计.
- 应用除草剂 (氧尼尔+MCPA,氧+MCPA,氧-p-乙烯,甲),类杂草提取物,覆盖物 (小麦,白树叶),以及组合治疗.
- 对豆粒的,原蛋白,原脂,灰和油含量进行分析.
主要成果:
- 丁甲和 fenoxaprop-p-ethyl 除草剂证明了对 Asphodelus tenuifolius 的优越控制,导致了最高的小豆谷物营养质量.
- 所有经过测试的管理策略都增加了原始蛋白质含量,其中甲和甲-p-乙烯平均增加了18%.
- 甲,甲-p-乙烯和小麦杂料显著增加了灰和原油脂肪含量,而甲和甲-p-乙烯在第二年也增加了油含量.
结论:
- 甲和氧-p-乙烯对于控制Asphodelus tenuifolius和改善小豆粒的营养状况是非常有效的.
- 可持续的杂草管理实践可以显著提高小的饮食质量,使农业和食品部门受益.
- 该研究强调了综合杂草管理的潜力,以提高作物质量和可持续的产量.
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