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Updated: Oct 7, 2026

Identification of Protein Complexes in Escherichia coli using Sequential Peptide Affinity Purification in Combination with Tandem Mass Spectrometry
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Identification of Protein Complexes in Escherichia coli using Sequential Peptide Affinity Purification in Combination with Tandem Mass Spectrometry

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洞察来自银鱼 (Hypophthalmichthys molitrix) 的肌纤维蛋白的离子强度诱导溶解:结构变化和4D无标签蛋白质组学分析

Xingying Li1,2, Nana Zhang1,3,2, Xidong Jiao1,2

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Journal of agricultural and food chemistry
|September 9, 2023
PubMed
概括

离子强度显著影响银鱼肌纤维蛋白 (MPs),增强其溶解性,粘度和结构完整性. 蛋白质组分析揭示了盐诱导的溶解机制,对于理解鱼类肌肉蛋白质行为至关重要.

关键词:
没有4D标签的蛋白质基因组.离子强度的离子强度肌纤维细胞蛋白质是如何形成的银色的鱼鱼.溶解度 溶解度 溶解度 溶解度

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Isolating Myofibrils from Skeletal Muscle Biopsies and Determining Contractile Function with a Nano-Newton Resolution Force Transducer07:55

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相关概念视频

Formation of Complex Ions03:45

Formation of Complex Ions

A type of Lewis acid-base chemistry involves the formation of a complex ion (or a coordination complex) comprising a central atom, typically a transition metal cation, surrounded by ions or molecules called ligands. These ligands can be neutral molecules like H2O or NH3, or ions such as CN− or OH−. Often, the ligands act as Lewis bases, donating a pair of electrons to the central atom. These types of Lewis acid-base reactions are examples of a broad subdiscipline called coordination...