生物降解,紫外线阻断和抗氧化膜来自消耗的咖啡粉的纤维

Sajal Bhattarai1, Srinivas Janaswamy2

  • 1Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57007, USA; Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.

概括

研究人员从消耗的咖啡粉 (SCG) 纤维中开发出强大的,可生物降解的薄膜,为塑料包装提供可持续的替代品. 这些环保薄膜具有出色的生物降解性和抗氧化特性,有助于循环生物经济.

相关概念视频