雪利葡萄酒生物膜和周围虫中的微生物多样性
Juan Carbonero-Pacheco1, María-Dolores Rey2, Jaime Moreno-García1
1Department of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence CeiA3, University of Cordoba, 14014, Cordoba, Spain.
Food microbiology
|September 9, 2023
概括
在西班牙雪利葡萄酒老化环境中发现的虫宿主多种以前未被描述的微生物. 这些可能在不同生物膜之间运输微生物方面发挥作用,从而提供了潜在的生物技术应用.
科学领域:
- 微生物学 微生物学
- 葡萄酒学 葡萄酒学 葡萄酒学
- 葡萄酒科学 葡萄酒科学
背景情况:
- 雪利葡萄酒在西班牙南部的植物生物膜下经历生物老化.
- 在雪利葡萄酒厂中观察到虫,并与葡萄酒的挥发性特性增强有关.
研究的目的:
- 分析与雪利葡萄酒厂中的虫和生物膜相关的微生物多样性.
- 研究和作为微生物载体的潜在作用.
主要方法:
- 矩阵辅助激光吸附/离子化飞行时间 (MALDI-TOF) 质谱法.
- ITS/用于微生物识别的基因放大.
- 采集花的生物膜,natas的生物膜,虫和的样本.
主要成果:
- 确定了两个虫物种,Carpoglyphus lactis和Tyrophagus putrescentiae. 这两种虫物种被发现.
- 在虫和生物膜上发现了32种微生物,其中26种是雪利葡萄酒环境中的新鲜物种.
- "纳塔斯"生物膜表现出最高的微生物多样性,紧随其后的是C. lactis.
结论:
- 虫和相关的生物膜代表着具有潜在生物技术价值的新型微生物的重要储备.
- 虫和虫可能充当载体,促进雪利葡萄酒厂内不同之间的微生物交换.
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