技术进步的审查,以评估大米的质量特征和消费者的感知
Aimi Aznan1, Claudia Gonzalez Viejo2, Alexis Pang2
1Digital Agriculture, Food and Wine Group, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Parkville, VIC 3010, Australia; Department of Agrotechnology, Faculty of Mechanical Engineering and Technology, Universiti Malaysia Perlis, 02600 Perlis, Malaysia.
Food research international (Ottawa, Ont.)
|September 10, 2023
概括
数字传感技术的进步为评估大米质量和消费者偏好提供了快速,低成本的方法. 这通过改善质量控制来支持可持续的水产业和数字农业.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 数字农业 数字农业
背景情况:
- 越来越多的社会经济地位和健康意识增加了对高品质大米的需求.
- 传统的水质量评估是缓慢而昂贵的,阻碍了行业的进步.
- 需要快速,可靠和低成本的方法来评估大米的质量.
研究的目的:
- 审查米物理化学和感官质量评估方面的进展.
- 探索新兴的数字传感技术来评估大米质量.
- 讨论将传感器,计算机视觉,机器学习和人工智能集成到大米行业.
主要方法:
- 审查有关大米质量评估技术的当前文献.
- 专注于非破坏性,低成本和快速的数字传感技术.
- 分析新兴技术,如传感器,计算机视觉,机器学习和人工智能.
主要成果:
- 数字传感技术显示出客观地评估大米质量的潜力.
- 新兴技术可以快速评估物理化学和感官特征.
- 人工智能和机器学习的整合提供了增强的消费者偏好分析.
结论:
- 新兴的数字技术有望彻底改变大米质量评估.
- 这些技术可以更快,更便宜,更客观地评估大米质量和消费者偏好.
- 采用这些技术对于大米行业的数字化转型至关重要.
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