Sijia Tan1, Qingyang Zhang1, Xiaoyan Pei2

  • 1Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China.

概括

光氧化显著降低了牛奶的质量. 这项研究确定了作为光氧化标记的特定,揭示了牛的品种,氧气和光强度影响了这一过程.