,:,

Yajuan Li1, Jingbo Liu1, Xiaoxia Shi1

  • 1Jilin Provincial Key Laboratory of Nutrition and Functional Food, and College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China.

概括

通过使用卵白和-氨酸来改善黄素的输送,创造了新的纳米颗粒. 这些自组装结构增强了库尔库明的作用.