有机乳制品,肠道微生物群和肠道健康之间的潜在关联:一篇综述
Anna Elizabeth Wittwer1, Simon Gardner Lee1, Chaminda Senaka Ranadheera1
1School of Agriculture, Food & Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.
Food research international (Ottawa, Ont.)
|September 10, 2023
概括
与传统选择相比,有机乳制品的有益营养素含量更高,污染物更少. 这些营养差异可能会对肠道健康产生积极影响,尽管需要对人类进行干预研究.
科学领域:
- 营养科学 营养科学
- 微生物学 微生物学
- 胃肠病学 胃肠病学
背景情况:
- 人们认为有机产品比传统产品更有利于健康和环境.
- 有机与传统乳制品的比较研究有限,特别是在肠道健康方面.
- 了解乳制品成分对肠道微生物组的影响对于公共卫生至关重要.
研究的目的:
- 审查和综合最近关于有机和传统乳制品营养成分比较的文献.
- 检查有机乳制品的营养特征和肠道健康指标之间的潜在关联.
- 发现当前研究中的差距,特别是对人类干预研究的需求.
主要方法:
- 对有机和传统乳制品的比较研究的系统文献综述.
- 对检查营养代谢 (体外和体内) 的研究进行分析.
- 对营养物-代谢物与肠道表皮的相互作用研究的评估.
主要成果:
- 有机牛奶表现出更高的omega-3至omega-6多不和脂肪酸比率和不和和和脂肪比率.
- 有机牛奶中发现脂肪溶性维生素含量增加和污染物含量降低.
- 在有机乳制品中丰富的营养素可以增强宿主营养吸收并减少肠道炎症.
结论:
- 有机乳制品具有更有利的营养特征,包括有益的脂肪酸和维生素,污染物较少.
- 观察到的营养差异表明,对肠道健康有潜在的益处,包括改善营养吸收和减少炎症.
- 需要进一步的人类干预研究来证实有机与传统乳制品消费对肠道健康的直接影响.
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