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Updated: Jul 16, 2025

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

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西班牙特级初橄油中的生物活性化合物:根据使用的技术,迁移和稳定性

Rosario Pérez Córdoba1, José Javier Quesada-Granados2, Jessica Del Pilar Ramírez-Anaya3

  • 1Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus Cartuja s/n, C.P. 10871 Granada, Spain.

Food research international (Ottawa, Ont.)
|September 10, 2023
PubMed
概括

额外处女橄油 (EVOO) 的生物活性化合物和抗氧化能力因方法而异. 温度和介质显著影响EVOO中的化合物稳定性和整体抗氧化能力.

关键词:
抗氧化能力的抗氧化能力.沸的沸的地方额外处女橄油 额外处女橄油油炸炸的 油炸的油甲醇 (Oleocanthal) 是一种一种类化合物 是一种类化合物.

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