选择进入和退出:一项定性研究,探讨注册营养师营养师的职业中断经验
Journal of the Academy of Nutrition and Dietetics
|September 10, 2023
概括
许多注册饮食营养学家 (RDNs) 休息职业生涯. 了解他们的经验可以帮助保留RDN并支持重新进入劳动力.
科学领域:
- 营养学 劳动力动力学 工作动力学
- 专业职业发展专业的职业发展.
背景情况:
- 自2002年以来,平均有17.5%的注册饮食营养学家 (RDNs) 报告说已经离开了有报酬的饮食学工作人员.
- 大约一半的RDN有意重返劳动力市场.
- 了解职业休息对于营养和营养学学院扩大劳动力需求和能力的目标至关重要.
研究的目的:
- 探索那些休息职业生涯的营养学家的生活经验和观点.
- 了解离开和返回营养学工作人员的动机和挑战.
主要方法:
- 使用半结构面试进行的定性研究.
- 美国有22名认证的RDN参与了.
- 采访于2021年9月通过Zoom进行,并使用编码可靠性主题分析方法进行分析.
主要成果:
- 出现了四个主要主题:离开和返回的动机,保持专业联系,重返实践的过程,以及为职业中断和重新进入所需的资源.
- 参与者分享了他们决策过程的见解,休息期间面临的挑战,以及重新进入劳动力的策略.
- 调查结果强调了特定的需求和支持系统,这些需求和支持系统可以促进RDNs的更顺的职业过渡.
结论:
- 了解营养师的职业生涯中断对于告知重新入职策略至关重要.
- 这些知识可以帮助营养学专业解决当前和未来的劳动力需求.
- 通过职业休息来支持RDN可以提高劳动力保留和能力.
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