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Updated: Jul 16, 2025

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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通过pH转移增强的修饰肝蛋白上的基结构依赖相互作用:蛋白质界面和乳化性质的调节

Yangyang Hu1, Changyu Zhou1, Lihui Du1

  • 1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food & Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China.

International journal of biological macromolecules
|September 10, 2023
PubMed
概括

改性肝蛋白 (MGLP) 乳化特性被多醇增强,特别是丁. 这些MGLP-多复合物提供了改进的乳液稳定性和抗氧化性.

关键词:
接口属性 接口属性修改后的肝蛋白质 肝蛋白质在/在乳液乳液.聚醇是一种多醇.改变pH值的变化

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