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Updated: Jul 16, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

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通过质谱测量检测食物过敏原:从常见到新型蛋白质成分

Mariachiara Bianco1, Giovanni Ventura1,2, Cosima D Calvano1,2

  • 1Dipartimento di Chimica, Università degli Studi di Bari Aldo Moro, Bari, Italy.

Proteomics
|September 10, 2023
PubMed
概括

质谱 (MS) 为检测食物过敏原提供了一种敏感和选择性的方法,包括微藻类等新型来源. 这种技术有助于量化过敏原蛋白质,确保食品安全和监管合规.

关键词:
过敏原 过敏原 过敏原标记的标记是什么新型食品是一种新鲜的食物.加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品蛋白质组学 蛋白质组学双联质谱质量测量技术

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