患者参与手术期间营养不良护理的机会:一种定性研究
Gerda van den Berg1,2, Marian de van der Schueren1,3, Hester Vermeulen1,2
1Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, The Netherlands.
SAGE open nursing
|September 11, 2023
概括
营养不良患者在手术期间需要更好的营养护理支持. 改善沟通和了解患者的观点是提高他们参与和自我管理在外科营养护理的关键.
科学领域:
- 临床营养学 临床营养学
- 手术患者护理手术患者护理
- 质量健康研究 质量健康研究
背景情况:
- 术后营养护理因特殊需要,营养状况不佳和代谢压力而面临挑战.
- 有效的营养护理需要跨学科的方法和积极的患者参与.
- 在住院期间,患者可以在管理自己的营养护理方面发挥关键作用.
研究的目的:
- 探索患者在外科手术前期的营养护理经验.
- 了解患者对参与自身营养不良护理的看法.
- 确定患者在住院期间管理营养不良方面的作用.
主要方法:
- 采用解释性现象学方法的定性研究.
- 在住院之前,住院期间和住院后进行深度纵向采访.
- 使用开放式,轴向式和选择性编码对面试成绩单进行主题分析.
主要成果:
- 26名营养不良患者参加了56次采访.
- 确定的主题包括对营养不良的不认识/耻辱,护理的可行性,自我管理需求以及自我护理的障碍/促进者.
- 患者的经验凸显出需要更好的支持和理解.
结论:
- 患者参与营养不良护理需要意识,响应,动机和遵守.
- 在医院住院的所有阶段,医疗保健专业人员和患者之间的有效沟通至关重要.
- 解决患者的观点对于成功的术后营养管理至关重要.
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