斯努斯使用者的饮食习惯:基于人口的横截面研究
Fanny Berglund1, Johanna Törmä1,2, Maria Wennberg3
1Department of Health and Medical Services, Region Norrbotten, Luleå, Sweden.
Food & nutrition research
|September 11, 2023
概括
与非烟草使用者相比,鼻烟使用者饮食不太健康,其特点是较低的水果摄入量和较高的脂肪消耗. 这一发现强调了饮食是未来与鼻相关的健康研究中需要考虑的关键因素.
科学领域:
- 心血管疾病研究研究
- 营养流行病学 营养流行病学
- 烟草使用研究研究研究
背景情况:
- 斯努斯使用者的饮食习惯在健康研究中基本上没有得到检查.
- 了解鼻使用者的饮食对于准确的健康影响评估至关重要.
研究的目的:
- 调查吸烟者是否表现出比从未吸烟的人更不健康的饮食模式.
- 为了确定鼻烟使用者和非烟草使用者之间的特定饮食差异.
主要方法:
- 对来自北瑞典MONICA研究 (1994-2014) 的3397名男性参与者的饮食习惯和鼻使用的分析.
- 通过问卷收集的自我报告的饮食数据,评估食物组,宏观营养素和健康饮食评分 (HDS).
- 量子回归模型用于检查鼻使用与饮食习惯之间的关联.
主要成果:
- 与从未使用烟草的人相比,Snus用户的健康饮食评分 (HDS) 显着较低.
- 斯努斯使用者每周消耗的水果和果份量较少.
- 斯努斯使用者的饮食中总脂肪,和脂肪,单不和脂肪,反式脂肪和酒精含量较高,碳水化合物摄入量较低.
结论:
- 与从未使用烟草的人相比,使用斯努斯的人表现出明显不健康的饮食.
- 饮食因素应该被视为未来关于鼻使用和健康结果的研究中的潜在混因素.
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