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设想一个粮食系统,以实现向可持续饮食的公平过渡
N Sobratee1, R Davids2, C B Chinzila1
1School of Life Sciences, University of KwaZulu-Natal, P. Bag X01, Scottsville 3209, Pietermaritzburg, South Africa.
概括
实现可持续饮食转型需要理解复杂的挑战,并赋予社区权力. 本研究确定了系统变革的关键杆点,以结束饥饿和支持福祉.
科学领域:
- 可持续性科学 可持续性科学
- 系统思维 系统思维
- 社会生态系统社会生态系统
背景情况:
- 消除饥饿的全球目标需要多领域的问题解释和改变.
- 利益相关者对边缘化群体的可持续饮食转型 (SDT) 的观点需要深入分析.
- 了解食品系统的复杂性对于有效干预至关重要.
研究的目的:
- 了解利益相关者如何在以前被边缘化的社会群体中解决可持续饮食转型 (SDT) 的问题.
- 通过系统思维方法确定促进SDT的关键力量和杆点.
- 探索地方干预措施与国家战略的整合,以实现一致的目标.
主要方法:
- 促进了一场研讨会,让利益相关者参与探索SDT挑战.
- 应用系统思维方法来分析子系统:获得饮食多样性,可持续的自然资本受益,以及为福祉选择食物.
- 利用多层次的视角,在共同发展的过程中识别微层次的杆点.
主要成果:
- 确定了三个关键的子系统,这些子系统管理了SDT的当前环境和未来干预.
- 突出了微层次的杆点,包括多方面的识字,青年赋权,深思熟虑的政策制定和促进可持续饮食愿望.
- 展示了如何将这些微层点与现有的国家宏观层面战略整合在一起.
结论:
- 通过重新考虑知识使用,重组社会技术部门,并将人们与基于自然的解决方案重新连接起来,可以实现转型性的SDT.
- 提出的方法适用于具有复杂社会政治遗产的国家.
- 这一框架可以有效地弥合当地和全球目标,以实现可持续性和消除饥饿的连贯成果.
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