在老年人群中,饮食模式和肉症的关联:一个横截面研究
Boshi Wang1, Yanan Wei1, Lin Shao1
1Department of Clinical Nutrition, Peking University People's Hospital, Beijing, China.
Frontiers in aging
|September 11, 2023
概括
在北京老年人中,肉症的患病率为8.8%,随年龄增长而增加. 饮食,营养状况和饮食习惯显著影响了萨科佩尼亚的风险和保护.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 标志着肌肉质量和力量损失的萨尔科佩尼亚与更高的住院和死亡率有关.
- 饮食模式提供了一个整体的方法来理解饮食对健康结果的作用.
- 在不同人群中调查肉类的相关性对于有针对性的干预至关重要.
研究的目的:
- 为了确定中国北京老年人中肉类的患病率.
- 为了确定人口统计学,营养和生活方式因素与萨科佩尼亚在这个人群中相关.
- 探索饮食模式与肉症风险之间的关系.
主要方法:
- 一项涉及1059名50岁以上参与者的横截面研究.
- Sarcopenia 诊断基于 Sarcopenia 亚洲工作组的指导方针.
- 使用迷你营养评估简单表格 (MNA-SF) 评估营养状况,并收集人口统计,饮食和人体统计数据.
主要成果:
- 萨科佩尼亚的总体患病率为8.8%,较老年人群明显增加 (80岁以上的人群为26.2%).
- 风险因素包括营养风险/营养不良,蔬菜丰富的饮食,晚年和辛的饮食习惯.
- 防治肉类的保护因素是每天摄入水果,乳制品和坚果,即使经过对共变量进行调整后也是如此.
结论:
- 营养状况和特定的饮食成分与中国老年人肉症有显著的关联.
- 识别饮食模式和饮食习惯可以为预防肉类的策略提供信息.
- 需要进一步的研究,以阐明健康饮食模式与减少肉症风险之间的联系.
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