基于斯里兰卡食品法规的食品处理实践评估工具的开发
Lasantha Krishan Hirimuthugoda1, Padmal De Silva2, Palitha Abeykoon2
1Illinois Institute of Technology, Chicago, IL, USA.
SAGE open medicine
|September 11, 2023
概括
一个新的食品处理实践评估工具 (FEAT) 是基于2011年斯里兰卡食品法规开发的. 评估显示,整体而言,食品处理实践令人满意,尽管某些领域需要改进.
科学领域:
- 食品安全 食品安全
- 公共卫生 公共卫生
- 监管合规性 监管合规性
背景情况:
- 斯里兰卡目前的食品安全评估工具与"2011年食品法规"不一致,缺乏全面的疾病预防措施.
- 需要一个更新的评估工具,将当前的法规和食品安全的国际最佳实践纳入其中.
研究的目的:
- 根据"2011年斯里兰卡食品条例"制定一个食品处理实践评估工具 (FEAT).
- 评估卡卢塔拉地区食品机构的食品处理实践,使用开发的FEAT.
主要方法:
- 开发了与2011年斯里兰卡食品法规和国际议定书一致的食品机构评估工具 (FEAT).
- 利用关键信息人采访和焦点小组讨论来开发工具.
- 将FEAT转移到移动应用程序以方便使用.
- 评估了3个卫生医务官地区的421家餐饮机构.
主要成果:
- FEAT包括11个领域,75个项目和100多个评估点,提供比当前工具更详细的评估.
- 食品企业表现不一,班达拉加马的69.4%被归类为"好",瓦拉利维塔的54.5%被归类为"非常差".
- 虽然预防措施往往是好的,但加工区的维护和空头结构/配件的安装在所有地区都被认为是不良的.
结论:
- 开发的FEAT是评估食品机构的有效和可靠工具.
- 根据FEAT评估,卡卢塔拉地区的整体食品处理实践被评为"令人满意".
- 该工具的移动应用程序格式增强了可用性,并支持一致的评估.
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