高脂肪饮食对微生物群的肠道胆固醇转化和血清胆固醇水平的影响
Alena M Bubeck1, Paul Urbain2, Cathrine Horn3,4
1Department of Microbiome Research and Applied Bioinformatics, Institute of Nutritional Sciences, University of Hohenheim, Stuttgart, Germany.
iScience
|September 11, 2023
概括
肠道微生物群中的胆固醇转化与饮食有关. 低碳水化合物,高脂肪饮食增加了胆固醇的转化,特别是在患有*Eubacterium coprostanoligenes*细菌的人身上.
科学领域:
- 微生物学 微生物学
- 人类的新陈代谢.
- 饮食科学 饮食科学
背景情况:
- 肠道微生物群通过肠道胆固醇转化为醇可能会降低胆固醇的吸收.
- 胆固醇转化,肠道微生物群组成,饮食和血清脂质之间的相互作用仍然不太清楚.
研究的目的:
- 研究胆固醇转化类型,肠道微生物群,饮食习惯和血清脂质之间的关系.
- 在接受低碳水化合物高脂肪饮食干预的肥胖或不肥胖个体中表征胆固醇转化.
主要方法:
- 将个人分为高胆固醇和低胆固醇转换器类型.
- 分析了便微生物群的组成,重点是Eubacterium coprostanoligenes*.
- 在饮食干预之前和之后测量了血清脂质配置文件 (三糖,HDL-C,LDL-C).
主要成果:
- 在以前的低转换者中,低碳水化合物高脂肪饮食后,胆固醇转化增加.
- 胆固醇转化与Eubacterium coprostanoligenes*的丰富程度正相关.
- 瘦身高转换剂显示三糖的升高和HDL-C干预前降低,干预后增加LDL-C,无论饮食中的脂肪/胆固醇摄入量如何.
结论:
- 确定了高转换胆固醇类型作为潜在的微生物组标记物.
- 在代谢健康的瘦个体中,高转换器类型与低碳水化合物高脂肪饮食后增加的LDL-C有关.
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