法国老年人的乳制品和大脑结构
Hermine Pellay1,2, Aline Thomas1, Marion Baillet1
1Universty of Bordeaux, INSERM, Bordeaux Population Health, UMR1219, F-33000 Bordeaux, France.
The British journal of nutrition
|September 11, 2023
概括
老年人高摄入新鲜乳制品 (F-DP) 与中叶体积 (MTLV) 的减少有关,这是早期阿尔茨海默病的生物标志物. 需要进一步的研究来证实这一关联.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 老年学是一门学科.
背景情况:
- 乳制品 (DP) 对大脑健康益处的研究不足.
- 之前的研究还没有广泛探讨DP对大脑结构的影响.
研究的目的:
- 研究乳制品消费与老年人大脑结构之间的关联.
- 为了确定特定类型或频率的DP摄入是否会随着时间的推移影响大脑体积.
主要方法:
- 分析了来自三个城市队列的数据,包括没有痴呆症的65岁以上的人.
- 在基线使用食物频率问卷 (FFQ) 评估DP摄入量.
- 解剖学脑部扫描进行了3或9年后的饮食评估.
主要成果:
- 总DP,牛奶和奶酪消费量与大脑结构没有显著的关联.
- 在9年后,新鲜乳制品 (F-DP) 消费的最高频率 (>1.5次/天) 与较低的中间叶体积 (MTLV) 有关.
- MTLV被认为是阿尔茨海默病的早期生物标志物.
结论:
- 每天摄入F-DP超过1.5次可能与老年人减少MTLV有关.
- 这种关联是在饮食评估后9年观察到的.
- 在得出最终结论之前,建议在不同种群中进行复制.
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