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粉-醇糖化物复合水凝的物理化学特性,体外可消化性和pH依赖的释放行为

Fan Wang1, Rongrong Ma2, Jingling Zhu3

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, PR China; Department of Biomedical Engineering, National University of Singapore, 15 Kent Ridge Crescent, Singapore 119276, Singapore; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.

Food chemistry
|September 11, 2023
PubMed
概括

醇糖化物增强了粉水凝,改善了纹理和黄素的整合. 这些糖化物还促进pH值依赖的黄素的释放,向肠道,以潜在的无糖食品应用.

关键词:
可消化性 可消化性水凝是一种水凝.粉是一种粉.石醇糖化物 石醇糖化物有针对性的释放.

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