多酸盐促进了在低文化中表达ppk的转基因大米的氧化抵抗

Jinling Zhu1, Ruping Wei1, Xin Wang2

  • 1State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, PR China.

概括

转基因大米 (ETRS) 通过积累多酸盐 (polyP) 来增强 (P) 的利用. 聚可提升ETRS对低P条件的耐受性,通过减轻氧化损伤和增强抗氧化系统.

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