在儿科急诊室建立一个永久的食品储藏室
Brit Anderson1, Elizabeth Lehto1, Frances Hardin-Fanning2
1Norton Children's Medical Group affiliated with the University of Louisville School of Medicine Division of Pediatric Emergency Medicine, Louisville, Kentucky.
一个医院的食品储藏室通过向2199个家庭提供杂货,减少了儿童的粮食不安全. 这项涉及跨学科团队的倡议成功帮助了近8500人,包括儿童,成人和老年人.
科学领域:
- 公共卫生 公共卫生
- 儿科 儿科 儿科
- 医疗保健管理的管理
背景情况:
- 儿童的粮食不安全与负面的健康结果有关.
- 基于医疗保健的食品储藏室可以有效解决粮食不安全问题.
- 建立这样的仓库需要仔细的规划和跨学科的合作.
研究的目的:
- 描述儿童急诊室的食品储藏室的建立和影响.
- 评估医疗保健机构食品储藏库在减少儿童粮食不安全方面的有效性.
- 确定实施可持续食品储藏计划的障碍和促进因素.
主要方法:
- 一个跨学科的团队在儿科急诊室开发并实施了一个永久的食品储藏室.
- 出现在急诊室的家庭被提供了杂货.
- 在15个月内收集了有关家庭组成和食物接受度的数据.
主要成果:
- 食品储藏室在2021年1月至2022年4月期间为2199个家庭提供了服务.
- 粮食援助到达了4698名儿童,3565名成年人和140名老年人.
- 跨学科的方法促进了储藏室的成功,并最大限度地提高了其影响力.
结论:
- 基于医疗保健的食品仓库是打击儿童粮食不安全的可行策略.
- 跨学科的合作对于食品储藏室计划的成功实施和可持续性至关重要.
- 这一举措在医院环境中对粮食不安全的家庭产生了显著的积极影响.
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