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Updated: Jul 16, 2025

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从稀释的桃子水果中的多糖的物理化学特性和抗糖尿病能力

Leyi Zhou1, Yu Song1, Yi Jiang1

  • 1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, China. shaoxingfeng@nbu.edu.cn.

Food & function
|September 12, 2023
PubMed
概括

稀释的桃子果糖多糖 (PPS) 显示出显著的抗糖尿病潜力. 这些化合物具有抗氧化和α-氨酶抑制活性,改善糖尿病小鼠的葡萄糖耐受性和肠道健康.

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