相关实验视频
Updated: Jul 16, 2025

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Control of Eating Behavior Using a Novel Feedback System
Published on: May 8, 2018
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评估虚拟目标的饮食行为特征:态度和同情心
Siri C Ravuri1, Alison Jane Martingano1, Susan Persky1
1Social and Behavioral Research Branch, National Human Genome Research Institute, National Institutes of Health, Bethesda, MD, United States.
Eating behaviors
|September 12, 2023
概括
人们评判饮食行为,对那些高奖励驱动的饮食者比不喜欢苦味食物的人更有耻辱感. 当个人有相似的饮食习惯时,同理会会增加,这表明可控性会影响知觉.
科学领域:
- 心理学 心理学 心理学
- 行为科学 行为科学
- 社会心理学 社会心理学
背景情况:
- 关于食物消费和饮食行为的刻板印象可能会对个人产生负面影响.
- 对饮食习惯的负面评价可能会导致耻辱化和心理社会困扰.
研究的目的:
- 检查对表现出苦味食物不喜欢的个体的态度与基于高奖励的饮食驱动.
- 调查个人与饮食行为的认同如何影响同情和判断.
主要方法:
- 582名参与者评估了两个目标角色的视频场景.
- 分析了对有苦味食物不喜欢和基于奖励的高饮食驱动力的角色的反应.
- 收集了开放式的文本回复和自我报告的饮食行为.
主要成果:
- 与参与者相比,与不喜欢苦味食物的人相比,参与者对具有高奖励的饮食驱动力的角色使用了更多的污名化语言.
- 当参与者认同这种行为时,基于奖励的饮食特征的同情心更高.
- 与苦味食物厌恶的认同并没有同样增加同情心.
结论:
- 被认为是可以控制和不寻常的饮食行为可能会引起更负面的社会判断.
- 某些饮食行为的耻辱化受到感知可控性和个人认同的影响.
- 教育干预可以帮助减少对特定饮食特征的负面态度.
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