每天吃一个果能防止疾病吗? 证据和作用机制
Yue Zhang1, Miao Zeng1, Xiaolu Zhang1
1School of Integrative Medicine Tianjin University of Traditional Chinese Medicine Tianjin China.
Food science & nutrition
|September 13, 2023
概括
果及其产品含有丰富的植物化学物质,具有显著的健康益处. 它们有助于预防癌症和心血管疾病等疾病,并改善从认知障碍到皮肤健康等各种疾病.
科学领域:
- 营养科学 营养科学
- 植物化学 植物化学
- 预防医学 预防医学
背景情况:
- 饮食中的水果摄入量越来越多地与缓解疾病有关.
- 果富含植物化学物质,有助于它们的健康益处.
- 最近的研究强调了果及其产品的治疗潜力.
研究的目的:
- 审查果消费和果产品对健康的影响.
- 总结这些健康益处背后的机制.
- 为果在医学和营养方面的应用提供参考.
主要方法:
- 在PubMed的文献搜索从2012年1月1日到2022年5月15日.
- 包括临床试验,流行病学研究,元分析和体外/体内研究.
- 对果和果产品的影响进行系统审查和总结.
主要成果:
- 果和产品显示出对心血管疾病和癌症的保护作用.
- 益处包括改善认知功能,头发生长,伤口愈合和皮肤状况.
- 机制包括血管保护,降脂,抗氧化和抗炎作用.
结论:
- 果及其各种产品提供了广泛的健康益处.
- 果中的植物化学物质在它们的疾病预防性质中起着至关重要的作用.
- 研究结果支持将果纳入药用和营养策略.
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