后生物作为食品工业中使用的常见抗生素的新型替代剂或辅助剂
Sama Sepordeh1, Amir Mohammad Jafari1, Sara Bazzaz2
1Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Current pharmaceutical biotechnology
|September 13, 2023
概括
后生物质,有益的肠道细菌的代谢物,显示出作为抗生素的天然替代品的希望. 这些化合物提供安全,有效的抗微生物作用,有可能打击药物和食品生产中的抗生素耐药性.
科学领域:
- 微生物学 微生物学
- 生物技术是生物技术.
- 公共卫生 公共卫生
背景情况:
- 抗生素耐药性对全球健康构成重大威胁,可治疗的感染变成危及生命的疾病.
- 新的策略对于感染管理和减少滥用抗生素至关重要.
研究的目的:
- 审查新兴的预防抗生素耐药性的策略.
- 专注于后生物代谢物,它们的抗微生物特性,以及在食品和医药中的应用.
主要方法:
- 关于抗生素耐药性替代品的科学研究的文献综述.
- 从益生菌中获得的后生物代谢物的分析.
- 评估前临床和临床关于后生物效果和特征的数据.
主要成果:
- 确定了各种天然抗菌候选物,包括益生菌及其后生菌.
- 后生物质提供临床优势,如安全性和多种抗菌机制.
- 后生物证明了大规模生产的技术可行性和经济可行性.
结论:
- 后生物化合物代表着制药和食品工业的一种新的治疗方法.
- 需要进一步的代谢学研究来确定新的后生物.
- 临床试验是必要的,以确定最佳的后生物剂量和管理.
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