不同类型的牛奶对儿童唾液pH的影响:试点随机对照交叉试验
Rouaa Zamzam1, Mawia Karkoutly2, Nada Bshara1
1Pediatric Dentistry Department, Faculty of Dentistry, Damascus University, Damascus, Syria.
BDJ open
|September 13, 2023
概括
高蛋白质的牛奶可以防止牙腐烂,而含糖和全脂的牛奶可以暂时降低幼儿的唾液pH值. 需要进一步的研究来证实这些关于牛奶和牙健康的发现.
科学领域:
- 儿科牙科 儿科牙科
- 营养科学 营养科学
- 生物化学 生物化学
背景情况:
- 牙损是儿童早期的一个重大问题.
- 饮食因素,包括牛奶消费,在口腔健康中起着至关重要的作用.
- 了解不同牛奶类型的空性潜力对于预防策略至关重要.
研究的目的:
- 评估高蛋白,全脂和甜制牛奶对3-5岁儿童唾液pH的影响.
- 为了确定牛奶的消费,即使添加了糖,是否会影响面膜去矿化关键的pH值.
- 为了研究高蛋白牛奶的潜在脏保护作用.
主要方法:
- 一项试点随机对照交叉试验,涉及30名儿童.
- 三种实验性牛奶类型 (高蛋白,全脂,甜制) 用于250毫升剂量.
- 用pH指标条测量了多个时间点 (基线5,10,15,30,60分钟) 的唾液pH值.
主要成果:
- 甜制和全脂牛奶的消费导致唾液pH在5分钟内显著下降 (P <0.05),但仍然高于临界水平.
- 5分钟后,高蛋白牛奶只显示了唾液pH的轻微,不显著的下降 (P = 0.573).
- 高蛋白群体的唾液pH值在60分钟后略高于基线 (P <0.05).
结论:
- 牛奶,包括含糖的品种,似乎在短期内是无质的.
- 高蛋白质的牛奶可能会对牙腐烂的发展产生保护作用.
- 这些发现表明,牛奶的成分会影响其对幼儿口腔健康的影响.
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