[CD36中的基因变异:在口腔脂肪感知和食物偏好中扮演着新兴的角色]
Mayra Alejandra Enciso Ramírez1, Zyanya Reyes Castillo2, Elia Herminia Valdés Miramontes3
1Laboratorio de Biomedicina y Biotecnología para la Salud. Centro Universitario del Sur. Universidad de Guadalajara.
Nutricion hospitalaria
|September 14, 2023
概括
脂肪酸受体CD36的遗传变异与脂肪味觉和食物偏好有关. 然而,目前的证据是混合的,需要在不同人群中进行进一步的研究.
科学领域:
- 营养神经科学 营养神经科学
- 遗传学 是一个遗传学.
- 感官科学 感官科学
背景情况:
- CD36是一种对长链脂肪酸有亲和力的受体.
- 理论上,它可以作为脂肪味道的味道受体.
- 了解CD36的作用对于解释食脂质感知至关重要.
研究的目的:
- 分析新兴的遗传证据,将CD36与口腔脂肪感知联系起来.
- 审查关于CD36遗传变异与脂肪食物偏好之间的关联的研究.
- 探索影响口腔脂肪感知的因素,包括遗传和表观遗传因素.
主要方法:
- 在PubMed进行了系统的文献搜索.
- 包括2000年至2022年出版的文章.
- 分析遗传证据及其与脂肪感知和偏好的关联.
主要成果:
- 多项研究表明,CD36基因变异与脂肪食物偏好之间存在关联.
- 这些变异可能会改变口腔脂肪感知值,但证据异构.
- 人口多样性,营养状况和方法因素有助于异质性.
结论:
- 支持CD36作为食脂质受体的作用及其遗传变异对脂肪感知影响的证据是中间的.
- 进一步的大规模,多样化的人口研究是必要的.
- 建议研究激素和CD36表达之间的相互作用.
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