为儿童和家庭提供虚拟和营养计划的相对影响
Amy Saxe-Custack1, Sarah Egan1, Richard Sadler2
1Charles Stewart Mott Department of Public Health, College of Human Medicine, Michigan State University, 200 E 1st Street, Flint, MI, 48502, USA.
Appetite
|September 14, 2023
概括
一个健康的计划改善了孩子们的技巧和饮食. 基于家庭的虚拟形式显示,与面对面的程序相比,全谷物和水果摄入量的改善更大.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 儿科健康 儿科健康
背景情况:
- 技能的下降有助于儿童和青少年的不良饮食模式.
- 超加工食品的消费量正在增加,需要对健康饮食习惯进行干预.
- 健康计划可以成为改善儿童和青少年营养的策略.
研究的目的:
- 评估健康计划的有效性和地理范围.
- 为了比较单独儿童,面对面 (弗林特儿童厨师) 和基于家庭的虚拟 (弗林特家庭厨师) 格式之间的结果.
- 确定节目格式对饮食模式和与健康有关的生活质量的影响.
主要方法:
- 准实验性比较研究与前后调查.
- 利用配对的t测试,倾向得分匹配和热点分析.
- 246名儿童 (8-18岁) 参加了面对面或虚拟的计划.
主要成果:
- 虚拟计划的参与者表现出改善的自效,蔬菜摄入量,HRQoL和身体功能.
- 虚拟和实体格式之间在地理范围或自我有效性方面没有显著差异.
- 虚拟计划的参与者报告说,他们摄入的全谷物和全果的摄入量更高.
结论:
- 健康计划可以改善儿童的饮食摄入量和生活质量.
- 基于家庭的虚拟格式可以更有效地提高全谷物和水果的消费.
- 干预措施应考虑虚拟的,以家庭为中心的方法,以获得更大的饮食影响.
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