早期帕金森病患者的饮食质量和肠道微生物群
Hyun Jeong Yoon1, Woorim Kang2,3, Sungyang Jo4
1Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, South Korea.
Nutritional neuroscience
|September 15, 2023
概括
帕金森病 (PD) 患者表现出肠道微生物组合的改变,特定的细菌如乳酸菌和双菌更为丰富. 饮食摄入量的差异很小,但PD患者消耗的和脂肪更多.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 神经学 神经学
背景情况:
- 随着人口老龄化,帕金森病 (PD) 的患病率正在上升.
- 患PD可能会影响饮食习惯和肠道微生物群.
- 这项研究调查了PD患者的饮食和肠道微生物群的性别差异.
研究的目的:
- 为了比较帕金森病患者和对照者的饮食摄入量和质量.
- 分析PD患者和对照人群之间的肠道微生物组合的差异.
- 探索这些因素的潜在基于性别的变化.
主要方法:
- 韩国医疗中心的横截面研究.
- 评估PD的严重程度,吞,嗅觉和便秘.
- 通过食物频率问卷收集的饮食数据;从便样本分析的肠道微生物群.
- 使用DQI-I,HEI,INQ,DDS和MDS评估的饮食质量.
主要成果:
- 在PD患者和对照人群之间,整体饮食摄入量没有显著差异.
- 与对照组相比,PD患者消耗的和脂肪量较高.
- 肠道微生物组的组成不同,在PD患者中增加了Lactobacillus和Bifidobacterium,在对照组中增加了Prevotella和Faecalibacterium.
结论:
- 帕金森病患者甚至在早期也可能表现出肠道微生物组的改变.
- 在PD中,营养需求可以通过均衡,多样化的饮食来满足.
- 早期的PD与特定的肠道微生物转移有关.
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