校正:关于利用小麦加工行业副产品开发可生物降解板块的研究
Anjali Rana1, Oorjitha Dogiparthi2, Suresh D Sakhare1
1Flour Milling, Baking and Confectionery Technology Department, Mysore, India.
Journal of food science and technology
|September 15, 2023
概括
这项研究纠正了先前发表的一篇文章DOI. 校正确保了科学研究的准确引用和引用. 这对于保持科学文献的完整性至关重要.
科学领域:
- 图书统计学 图书统计学
- 科学出版科学出版
- 学术传播学术交流
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