农场小米的营养优势及其作为增值食品的加工机会
Diksha Bhatt1, Prasad Rasane1, Jyoti Singh1
1Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Journal of food science and technology
|September 15, 2023
概括
巴尼亚德小米是一种营养丰富的谷物,对糖尿病,心脏病和腹腔疾病有健康益处. 它的无质面粉和各种食品有助于营养安全.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 小米 (Echinochloa物种) 以其对压力的弹性和高营养含量而闻名,包括微量营养素,纤维和植物化学物质.
- 它的消费与潜在的健康益处有关,例如控制糖尿病,心血管疾病,肥胖和皮肤疾病.
- 巴尼亚德小米面的无质性使其适合患有乳病和糖尿病的人.
研究的目的:
- 审查小米作为全谷物和增值产品的营养和健康益处.
- 探索小麦的加工及其对功能性质的影响.
- 确定农场小米在食品工业中的未来应用及其在粮食和营养安全方面的潜在作用.
主要方法:
- 对现有关于小米营养状况,健康益处和加工的研究进行文献综述.
- 分析从农场小米开发各种食品的潜力.
- 讨论工业应用及其对粮食安全的贡献.
主要成果:
- 农场小米富含重要的营养素和生物活性化合物,为各种健康状况提供治疗潜力.
- 无质面粉可以用于各种食品,包括面包,零食和营养粉.
- 加工技术可以提高农场小米的功能性质,用于食品应用.
结论:
- 农场小米具有显著的营养和健康优势,使其成为一种有价值的食物来源.
- 农场小米的增值产品可以满足特定的饮食需求和偏好.
- 进一步的研究和开发可以使小米成为全球粮食和营养安全的关键作物.
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