洋皮废弃物的利用:从垃圾变成宝藏
Aarti Bains1, Kandi Sridhar2, Brahma Nand Singh3
1Department of Microbiology, Lovely Professional University, Phagwara, 144411, Punjab, India.
Chemosphere
|September 15, 2023
概括
洋皮是一种主要的食物浪费,可以转化为有价值的产品. 先进的提取技术增强了具有抗癌,抗肥胖,抗微生物和抗炎性质的生物活性化合物的回收.
科学领域:
- 食品科学 食品科学 食品科学
- 环境科学 环境科学
- 生物技术是生物技术.
背景情况:
- 水果和蔬菜导致全球50%的食物浪费.
- 洋皮对于食品工业来说是一个重要的环境问题.
- 对洋皮的价值化对于可持续的产品开发至关重要.
研究的目的:
- 审查传统和新兴的技术,以利用洋皮废物.
- 突出从洋皮中产生的增值产品的产生.
- 讨论来自洋皮的化合物的生物活性特性和应用.
主要方法:
- 审查关于洋皮价值化的现有文献.
- 分析先进的提取技术 (超声波辅助,微波辅助,酶).
- 讨论应用,包括抗癌,抗肥胖,抗微生物和抗炎作用.
主要成果:
- 先进的提取技术提高了从洋皮中提取生物活性化合物的效率和产量.
- 提取的化合物具有显著的抗癌,抗肥胖,抗微生物和抗炎性质.
- 洋皮的价值化提供了环保,成本效益和可持续的解决方案.
结论:
- 洋皮废弃物可以有效地被利用成高价值产品.
- 先进的提取方法提高了强大的生物活性化合物的回收.
- 需要进一步的研究来了解机制,并促进可持续利用.
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