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Marta Gogliettino1, Ennio Cocca1, Fabio Apone2

  • 1Institute of Biosciences and BioResources, National Research Council, Via Pietro Castellino 111, 80131, Naples, Italy.

Scientific reports
|September 15, 2023
PubMed
概括

一种新的番茄过氧化酶,SAAP2,在高温和酸性条件下表现出显著的稳定性. 这种抗氧化酶显示出工业应用的潜力,包括食品行业.