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含有胡卜素的智能和活性生物降解生物聚合物薄膜含有胡卜素

Josemar Gonçalves de Oliveira Filho¹, Mirella Romanelli Vicente Bertolo², Sibele Santos Fernandes³

¹Embrapa Instrumentação, São Carlos, SP, Brazil.

|September 16, 2023

概括

来自食品废物的胡卜素为活跃和智能可生物降解的食品包装提供抗氧化和抗菌的好处. 这些化合物还起到生物指标的作用,标志着食品的腐烂,并提高了食品安全.

科学领域:

食品科学与技术食品科学与技术
材料科学材料科学材料科学
生物化学生物化学

背景情况:

越来越多的人对食品包装的可持续,生物基材料感兴趣.
胡卜素具有抗氧化和抗微生物特性,有利于食品的保存.
胡卜素对环境变化的敏感性使它们成为潜在的生物指标.

研究的目的:

审查胡卜素在智能和活性可生物降解食品包装中的应用.
为了突出从食品加工副产品中获得的胡卜素的使用.
探索胡卜素在食品保存和腐烂指示中的双重作用.

主要方法:

对食品包装中的胡卜素当前研究的文献综述.
胡卜素属性的分析:抗氧化剂,抗微生物,以及对氧化/pH的敏感性.
在可生物降解的薄膜和材料中加入胡卜素的评估.

主要成果:

来自食品副产品的胡卜素可以用于活性包装,增强丰富的脂质食品的稳定性.
纳入的胡卜素具有抗氧化作用,保持食品质量.
胡卜素作为智能指标,因食物氧化或pH值变化而改变颜色.

结论:

胡卜素是开发先进的活性和智能生物降解食品包装的有希望的天然化合物.
从食物浪费中利用胡卜素促进循环经济和可持续的包装解决方案.
基于胡卜素的包装通过积极的保存和智能监控来提高食品安全.

关键词:

生物指标生物指标食品包装食品的包装太阳花油的使用方法乙-胡卜素 β-胡卜素的含量.

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