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Activation and Conjugation of Soluble Polysaccharides using 1-Cyano-4-Dimethylaminopyridine Tetrafluoroborate CDAP
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多糖类对蛋白质-多二元复合物的结构变化和功能性质的影响:一项比较研究

Zifan Zhang1, Taoran Li1, Yubo Zhang1

  • 1College of Public Health and Health Sciences, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China.

International journal of biological macromolecules
|September 16, 2023
PubMed
概括

用多糖化合物研究了大豆蛋白分离物 (SPI) - 奎尔丁 (Que) 复合物. 甲基酸盐 (SA) 改善了复合体的稳定性和功能性质,而德克斯 (DX) 的效果较小.

关键词:
互动 互动 互动 互动分子动力学模拟模型聚糖类是一种多糖类.奎尔丁 (Quercetin) 是一种青素.这是一种大豆蛋白分离物.

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