低收入和中等收入国家的食品通货膨胀和儿童营养不良
1Senior Research Fellow, The International Food Policy Research Institute (IFPRI), Colombo, Sri Lanka. d.headey@cgiar.org.
Nature communications
|September 16, 2023
概括
食品价格上显著增加了儿童营养不良的风险,包括消耗和衰老. 弱势群体,如男孩和来自贫困农村家庭的儿童,面临着更大的影响.
科学领域:
- 全球健康 全球健康
- 发育儿科 发育儿科
- 营养流行病学 营养流行病学
背景情况:
- 21世纪粮食价格出现了显著的波动,影响了全球粮食安全.
- 粮食通货膨胀和儿童营养不良,特别是浪费和衰老之间的关系,仍然不充分理解.
研究的目的:
- 调查食品通货膨胀对学龄前儿童消耗和发育迟缓风险的影响.
- 确定受食品通货膨胀不成比例影响的特定弱势群体.
主要方法:
- 分析了44个发展中国家127万名学龄前儿童的数据.
- 统计建模以评估实际食品价格上与营养不良风险之间的关联.
主要成果:
- 实际食品价格上5%与浪费风险增加9%和严重浪费风险增加14%相关.
- 由于饮食质量下降,在婴儿 (产前途径) 和老年儿童中观察到影响.
- 男孩和来自贫困,农村,无地家庭的孩子会经历更严重的影响.
- 产前和生命早期的食物通货膨胀增加了2-5岁儿童的衰老风险.
结论:
- 食品通货膨胀对儿童营养构成重大威胁,导致消耗和发育迟缓.
- 有针对性的干预措施对于减轻食品通货膨胀对弱势儿童和母亲的不利影响至关重要.
- 政策努力应集中在防止食品价格波动和支持处于风险的人群上.
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