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Updated: Jul 16, 2025

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凝度,添加温度和混合率对模型凝的纹理和质量特征的影响

Sevim Dalabasmaz1, Mehmet Erhan Melayim2, Nevzat Konar3

  • 1Food Chemistry, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen.

Journal of texture studies
|September 17, 2023
PubMed
概括

混合速率显著影响模型的凝特性,比凝度或添加温度更多地影响纹理和水分. 这些发现对于优化凝生产流程至关重要.

关键词:
糖果制品 糖果制品 糖果制品这是一种凝凝.质地 质地 质地

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相关概念视频

Problem Solving on Stress and Strain01:22

Problem Solving on Stress and Strain

Stress is a quantity that describes the magnitude of a force that causes deformation, generally defined as internal force per unit area. When forces pull on an object and cause its elongation, like the stretching of an elastic band, it is called tensile stress. When forces cause the compression of an object, it is known as compressive stress. When an object is being squeezed uniformly from all sides, like a submarine in the depths of the ocean, we call this kind of stress bulk stress (or volume...
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