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Updated: Jul 16, 2025

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鱼类的低氧耐受性取决于脂质和碳水化合物之间的代谢偏好

Qiang Ma1,2, Yuan Luo1, Jia Zhong3

  • 1LANEH, School of Life Sciences, East China Normal University, Shanghai 200241, China.

Zoological research
|September 18, 2023
PubMed
概括

鱼类的低氧耐受性取决于能量来源的偏好. 抑制脂质代谢通过促进碳水化合物使用来提高耐受性,而激活它会降低耐受性. 这突显了脂质代谢在水生压力反应中的作用.

关键词:
碳水化合物是一种碳水化合物.催化剂偏好 催化剂偏好耐受性 耐受性 耐受性脂质 脂质 是一种氧化作用的损伤.

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