电子健康记录时间跟踪提供实时数据来测量和基准营养师生产力
Jennifer Crouse1, Mary Beth Feuling2, Taylor Winter1
1Clinical Nutrition, Children's Wisconsin, Milwaukee, Wisconsin, USA.
概括
一个新的电子健康记录 (EHR) 工具准确地跟踪饮食时间,包括患者护理协调. 这种方法提高了75%的生产力测量,并支持更好的员工基准.
科学领域:
- 营养科学 营养科学
- 医疗信息学 医疗信息学
- 医疗保健管理的管理
背景情况:
- 传统的营养师生产力基准测试是低效和不准确的.
- 现有的方法无法捕捉营养护理的总时间,包括协调.
- 一个基于电子健康记录 (EHR) 的新型工具被开发用于日常时间跟踪.
研究的目的:
- 评估基于EHR的工具用于饮食师时间跟踪的可行性.
- 确定该工具是否提供一致和连续的时间和生产力测量.
- 分析饮食师时间分配和生产力的变化.
主要方法:
- 一个基于EHR的工具在美国儿科学术医疗保健系统中实施.
- 追踪了饮食师面对面接触和护理协调的时间.
- 2013-2016年的数据与2018-2019年的数据进行了比较.
主要成果:
- 门诊营养师每位患者平均花费66.4分钟 (37.8分钟面对面,28.6分钟协调).
- 在包括护理协调跟踪后,生产率平均增加了75%.
- 营养学家采用了记录时间的5分钟增量,而不是15分钟增量.
结论:
- 基于EHR的工具可用于一致,连续测量饮食师的时间和生产力.
- 实时数据可以提供足够的营养师人员水平的信息.
- 该工具可以促进建立多中心数据库,以建立人员基准.
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