在成熟过程中从Camellia oleifera的果中获得的红素和红素碳水化合物复合物的结构变化

Xichuang Cheng1, Ruxia Ning1, Pengfei Li2

  • 1Engineering Research Center of Forestry Biomass Materials and Bioenergy (Ministry of Education), Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China.

概括

研究了Camellia oleifera果 (CFS) 红素和红素碳水化合物复合体 (LCC) 在成熟过程中的结构变化. 慢性疲劳症的线素显示出增加的分子量和抗氧化潜力,为生物质预处理提供了洞察力.

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