:

Li Xiao1, Shaolong Feng1, Xiaonan Lu1

  • 1Department of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, QC, Canada.

概括

拉曼光谱为检测食品污染物提供了一种快速,经济高效和敏感的方法. 这种技术,包括表面增强拉曼光谱 (SERS),解决了确保食品安全的传统方法的局限性.

相关概念视频

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The underlying principle of Raman spectroscopy is based on the interaction between light and matter, specifically molecules' inelastic scattering of photons. When a monochromatic beam of light, typically from a laser source, interacts with a sample, most scattered light has the same frequency as the incident light. This is known as Rayleigh scattering.
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Raman Spectroscopy Instrumentation: Overview01:26

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Applications of IR Spectroscopy: Overview01:11

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