聚醇在下一代食品中的pH驱动后封装:原理,形成和应用
Aron Csuti1, Bingjing Zheng2, Hualu Zhou1
1Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, Georgia, USA.
Critical reviews in food science and nutrition
|September 18, 2023
概括
一种新的后pH驱动 (PPD) 方法提供了一种简单的,环保的方法,用于将植物衍生的多包装到下一代食品中,克服可溶性和稳定性的挑战,以实现更健康的食品开发.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养生物化学 营养生物化学
- 可持续的粮食系统可持续的粮食系统
背景情况:
- 全球人口不断增长需要可持续,健康和负担得起的下一代食品.
- 来自植物的天然多提供健康益处,但面临着像溶解性和稳定性差等纳入挑战.
- 现有的聚烯封装pH驱动方法在广泛适用性方面存在局限性.
研究的目的:
- 引入和评估用于食品系统中聚烯封装的后pH驱动 (PPD) 方法.
- 为了解决将多纳纳入下一代食品中的现有方法的局限性.
- 提供对PPD方法的全面理解,以加快其采用.
主要方法:
- 对聚烯封装的后pH驱动 (PPD) 方法的审查和分析.
- 评估PPD的简单性,速度和环保性 (不使用热或有机溶剂).
- 评估PPD在不同多和食品矩阵,包括植物性选择的多功能性.
主要成果:
- 确定PPD方法是用于聚烯封装的可行和有利的解决方案.
- PPD克服了常见的挑战,如结晶,低水溶性和有限的生物可用性.
- 该方法被证明可以广泛应用于各种多和食品系统,提高了多功能性.
结论:
- 后pH驱动 (PPD) 方法为下一代食品中的多强化提供了一个有希望,可持续和高效的策略.
- 这种方法简化了有益的植物化合物的结合,可能减少食物浪费.
- 进一步实施PPD方法可以加速开发更健康的植物性食品替代品.
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