几内亚老年人的营养状况和相关因素:第一个国家横截面研究
Thierno Mamadou Millimono1,2, Alioune Camara3, Gustave Mabiama4,5
1Inserm U1094, IRD U270, CHU Limoges, EpiMaCT - Epidemiology of Chronic Diseases in Tropical Zone, Institute of Epidemiology and Tropical Neurology, Univ. Limoges, OmegaHealth, NET - 2 rue du Dr Marcland, 87025, Limoges Cedex, France. thiernomil07@gmail.com.
Scientific reports
|September 18, 2023
概括
在几内亚,大约20%的老年人面临营养障碍,区域差异很大. 这凸显了针对这个日益增长的人口群的有针对性的健康和营养计划的迫切需要.
科学领域:
- 老年学是一门学科.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 几内亚人口老龄化带来了越来越大的公共卫生挑战.
- 老年人的营养状况在很大程度上是未知的,但营养不良和肥胖会给健康带来重大风险.
研究的目的:
- 评估几内亚老年人口的营养状况.
- 为了确定与此人口中的营养状况相关的因素.
主要方法:
- 在1698名受访者中进行了一项代表性的横截面调查.
- 收集的社会人口统计,临床和人类统计数据 (BMI).
- 评估口腔状态 (内布拉斯加大学口腔状态尺度) 和视力敏度 (莫诺耶尺度).
主要成果:
- 平均BMI为22.6公斤/米2.
- 营养不良的发病率为14.4%,肥胖率为5.7%.
- 观察到显著的区域差异:拉贝的营养不良较高,科纳克里和金迪亚的肥胖率较高.
结论:
- 在几内亚,大约20%的老年人患有营养障碍.
- 区域差异需要定制的查和管理策略.
- 优先考虑老年人的健康和营养状况对于国家公共卫生倡议至关重要.
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