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饮食中的酸性负荷,抑郁和焦虑:基于人口的研究结果
Hossein Bahari1,2, Najmeh Seifi3, Elahe Foroumandi4
1Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.
BMC psychiatry
|September 18, 2023
概括
饮食中较高的酸含量与女性抑郁症严重程度的增加和一般人群中更大的焦虑症有关. 这一发现表明饮食可能会影响心理健康结果,可能会影响治疗疗效.
科学领域:
- 营养精神病学 营养精神病学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 饮食中的酸性负荷可能会影响心理障碍并阻碍治疗.
- 了解饮食与心理健康的联系对于有效的干预至关重要.
研究的目的:
- 调查饮食酸负荷 (DAL) 和潜在脏酸负荷 (PRAL) 评分与伊朗成年人抑郁和焦虑严重程度之间的关联.
主要方法:
- 对6531名成年人 (35-65岁) 的横截面研究.
- 通过食物频率问卷 (FFQ) 评估的饮食摄入量.
- 使用贝克抑郁 inventory (BDI) 和贝克焦虑 inventory (BAI) 选抑郁和焦虑.
主要成果:
- 拥有较高DAL或PRAL的女性患重度抑郁症的几率增加 (OR=1.20).
- 在男性或总人口中,DAL/PRAL和抑郁症之间没有显著的关联.
- 较高的PRAL与总人口中的焦虑率增加有关 (OR=1.13).
结论:
- 饮食中的酸含量增加与女性抑郁症严重程度的增加有关.
- 饮食中的酸性负载与整体人口中的焦虑之间存在显著的积极关联.
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