与成年人抑郁症相关的食尼亚摄入量:一个基于人口的研究
Sheng Tian1,2, Lanxiang Wu1,2, Heqing Zheng1,2
1Department of Neurology, The Second Affiliated Hospital of Nanchang University, No.1, Minde Road, East Lake District, Nanchang, 330006, People's Republic of China.
BMC psychiatry
|September 18, 2023
概括
适度的氨酸摄入量与较低的抑郁风险有关. 高酸摄入量没有表现出相同的保护作用,这表明酸摄入量与抑郁症之间存在U形关联.
科学领域:
- 营养精神病学 营养精神病学
- 饮食流行病学 饮食流行病学
- 公共卫生 公共卫生
背景情况:
- 富含抗氧化剂的饮食因其对抗抑郁的保护作用而得到认可.
- 氨酸的特定作用,一个关键的饮食抗氧化剂,与抑郁症的关系仍然未被充分研究.
研究的目的:
- 研究美国成年人饮食中酸摄入量与抑郁症之间的关联.
- 确定这种关联的潜在非线性关系和值.
主要方法:
- 国家健康和营养检查调查 (NHANES) 数据 (2007-2016) 的横截面分析.
- 通过24小时饮食回忆评估尼亚摄入量;使用PHQ-9分数 (≥10) 测量抑郁症.
- 权重后勤回归和受限立方线模型用于分析关系.
主要成果:
- 总共有16,098名成年人被分析.
- 与摄入量最低的四分位数相比,较高的氨酸摄入量四分位数显示抑郁的几率降低 (Q3 OR=0.76,Q4 OR=0.68).
- 观察到一个显著的U形关联,抑郁症的风险最低在36毫克/天的尼亚摄入量左右.
结论:
- 适度的食尼亚摄入量与抑郁症的几率降低有关.
- 氨酸摄入量与抑郁症之间的关系是非线性的,呈现出U形曲线.
- 高酸摄入量可能不会对抗抑郁症提供同样的保护性益处.
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