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Updated: Jul 1, 2026

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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从波兰蜜蜂花粉和蜜蜂面包中分离的Bacillus的益生菌潜力

Karolina Pełka1, Ahmer Bin Hafeez1, Randy W Worobo2

  • 1Department of Pharmaceutical Technology and Biochemistry, Faculty of Chemistry, Gdansk University of Technology, Narutowicza 11/12, 80233, Gdansk, Poland.

Probiotics and antimicrobial proteins
|September 19, 2023
PubMed
概括

蜜蜂面包和蜜蜂花粉含有具有益生菌潜力的细菌菌株. 这些安全有效的菌株表现出抗菌性质和胆固醇同化,突出显示了它们在功能性食品中的价值.

关键词:
细菌杆菌是一种蜜蜂的面包,就是蜜蜂的面包.蜜蜂花粉是蜜蜂的花粉.益生菌是一种益生菌.

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